Impatient Pasta

Tonight we had Impatient Pasta from the Mad Hungry blog. I used bacon instead of the pancetta and onions instead of shallots. It was very easy and quick. This would be a great work night meal. The sauce simmered for 30 minutes but I think you could cut that short. Madeline hated it, Mike and McKenna both had seconds. I was expecting this dish to be amazing but found it to be just really good. Maybe a different brand of bacon would have changed the flavor a bit. We also had the buttermilk bread from Artisan Bread in 5 Minutes a Day. Of course everyone loved the bread!